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The Dancing Gourmet

Style No: BK16


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By Linda Hymes

Winner of the 2002 Gourmand World Cookbook Award and the 2002 ForeWord Cookbook of the Year Award!
Leap into the kitchen with over 100 fresh and healthy recipes from professional ballerina and Le Cordon Bleu-trained chef Linda Hymes. With dazzling ballet and mouth-watering, full-color food photography, this exciting cookbook will broaden your culinary repertoire without expanding your waistline. The perfect gift book or addition to your cookbook collection, let "The Dancing Gourmet" set the stage for a perfect meal!
Hardcover, Illustrated, 157 Pages

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